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The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

Tissue Salts are a group of 12 minerals that should be present Practical Carbohydrate Counting : A How-to-Teach Guide for Health Professionals free pdf in our bodies to ensure good health and well-being. These salts are found naturally in the earth's rocks and soil, and are present in food grown organically in mineral-rich soils. This title explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The title ends with an 'Ailment chart' for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means.

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Author: Hope S. Warshaw,Karen M. Bolderman
Number of Pages: 207 pages
Published Date: 29 Oct 2008
Publisher: American Diabetes Association
Publication Country: Virginia, United States
Language: English
ISBN: 9781580402828
Download Link: Click Here
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